Immerse yourself in Victoria, BC’s Slow Food movement for a few days with our food lover's package and you’ll soon be
addicted to the fresh produce, adventurous charcuterie and to-die-for dishes that abound. Dashwood Manor
and our fellow inns of Victoria's Historic Inns have created a two-night dinner and food experience package
to help you uncover Victoria and Vancouver Island’s exciting food scene.
The ingredients for your delightful Epicurean Experience:
(Taxes not included in rates shown below)
Harvest Season: Sept 28 to Oct 31st, 2010 and December 1 - 19th (Fridays, Saturdays and Sundays)
Deluxe Ocean View Room $229 per person* (Kensington, Somerset, Park Lane, Camelot. Additional nights $169)
Upgrade to Cambridge, Windsor Oak or Oxford Grand for $30 per person. Chelsea upgrades $50 per person.
Standard Ocean View Room $209 per person* (Fairfield, Tudor. Additional nights $149)
*Per person rate includes 2 nights' accommodation, dinner for two, gift basket, list and map of unique, Victoria food experiences.
Quiet Season: November 1 - 30th and December 1-17th (Mondays through Thursdays)
Deluxe Ocean View Room $219 per person* (Kensington, Park Lane. Additional nights $159)
Upgrade to Cambridge, Windsor Oak or Oxford Grand for $30 per person. Chelsea upgrades $60 per person. Per person rate includes
2 nights' accommodation, dinner for two, gift basket, list and map of unique, Victoria food experiences.
Standard Ocean View Room $199 per person* (Fairfield, Tudor. Additional nights $139)
*Per person rate includes 2 nights' accommodation, dinner for two, gift basket, list and map of unique, Victoria food experiences.